How to Make Perfect Beef Stir-Fry with Gochujiang & Yakiniku Sauce

Beef Stir-Fry with Gochujiang & Yakiniku Sauce. The Problem with a Ground Beef Stir-Fry Gochujang's sweet and spicy combination is perfect with run-of-the-mill ground beef. That's a massive plus because pre-ground grocery store meats, while affordable and convenient, often lack in flavor and texture. Few free internet recipes seem to take that into account.

Korean food is one of my favorite cuisines since it is healthy and spicy. I love spicy food and anything spicy is always the best. Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, beef stir-fry with gochujiang & yakiniku sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

The Problem with a Ground Beef Stir-Fry Gochujang's sweet and spicy combination is perfect with run-of-the-mill ground beef. That's a massive plus because pre-ground grocery store meats, while affordable and convenient, often lack in flavor and texture. Few free internet recipes seem to take that into account.

Beef Stir-Fry with Gochujiang & Yakiniku Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Beef Stir-Fry with Gochujiang & Yakiniku Sauce is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef stir-fry with gochujiang & yakiniku sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:

1. {Take 300 grams of Beef ribs.
2. {Get 1 of pack Maitake mushrooms.
3. {Take 1 of half Onion, your choice of veggies.
4. {Get 2 tbsp of ☆Sweet yakiniku sauce.
5. {Make ready 1/2 tsp of ☆Gochujang.
6. {Take 1 tsp of ☆Grated garlic.
7. {Prepare 1 of Sesame seeds.
8. {Get 1 tbsp of Sesame oil.

Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles. Beef Stir-Fry with Gochujiang & Yakiniku Sauce. Gochujang Chicken Stir-Fry is a simple stir-fry with a spicy homemade sauce that leans heavily on gochujang. Chicken + Veggies + an awesome Gochujang stir-fry sauce that has gochujang, soy, mirin, garlic, and Korean chili flakes is what turns this ordinary stir-fry into something amazing.

Instructions to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:

1. Combine the ☆ ingredients..
2. Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry..
3. Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done..
4. I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!.

Put sesame oil in a heated frying pan and cook the beef. Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done. Add beef to skillet and stir-fry until browned and no longer pink. Sprinkle Turbinado sugar over beef mixture.

So that's going to wrap it up with this special food beef stir-fry with gochujiang & yakiniku sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!