Healthy & Satisfying Yakiniku Salad Udon. Healthy definition is - enjoying good health : free from disease. How to use healthy in a sentence. Healthy definition, possessing or enjoying good health or a sound and vigorous mentality: a healthy body; a healthy mind.
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Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, healthy & satisfying yakiniku salad udon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Healthy & Satisfying Yakiniku Salad Udon is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Healthy & Satisfying Yakiniku Salad Udon is something which I've loved my entire life.
Healthy definition is - enjoying good health : free from disease. How to use healthy in a sentence. Healthy definition, possessing or enjoying good health or a sound and vigorous mentality: a healthy body; a healthy mind.
To get started with this particular recipe, we have to prepare a few components. You can have healthy & satisfying yakiniku salad udon using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy & Satisfying Yakiniku Salad Udon:
- {Prepare 100 grams of Sliced pork.
- {Make ready 1 medium of Egg yolk.
- {Get 1/2 of Tomato.
- {Take 2 of leaves Lettuce.
- {Prepare 1/4 packages of Daikon radish sprouts.
- {Take 2 of Okra.
- {Prepare 1 of Lemon slice.
- {Prepare 1/2 tbsp of Gochujang.
- {Get 1 tbsp of Yakiniku (Japanese BBQ) sauce.
- {Take 1 tsp of Sesame oil (for finishing).
- {Get 50 ml of Mentsuyu (2x concentrate).
- {Take 1 packages of Cooked udon noodles.
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Instructions to make Healthy & Satisfying Yakiniku Salad Udon:
- Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance..
- Boil the udon, then cool well in cold water. Spread out on a plate..
- Top the udon from Step 2 with the vegetables as in the picture for a neat presentation..
- As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk..
- Finally, top with the mentsuyu and serve!.
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