Recipe of Ultimate Korean Style Natto Stew (Cheonggukjang)

Korean Style Natto Stew (Cheonggukjang). Great recipe for Korean Style Natto Stew (Cheonggukjang). Either this Cheonggukjang (Natto stew) is not made in Korean restaurants in Japan or people keep their distance because of the smell. When I lived in Thailand, I often enjoyed this in Korean Town, so I recreated the flavor!

This article provides a complete guide to cheonggukjang. At the time, cheonggukjang was used as rations by Qing Dynasty soldiers. Cheonggukjang is most often used to prepare a stew, which is also simply called cheonggukjang, but may be called cheonggukjang jjigae to avoid confusion. photo [dead link] Cheonggukjang jjigae often includes additional ingredients, such as potatoes, onions, and tofu. 청국장 is a Korean stew that is made from fermented soybean.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, korean style natto stew (cheonggukjang). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Great recipe for Korean Style Natto Stew (Cheonggukjang). Either this Cheonggukjang (Natto stew) is not made in Korean restaurants in Japan or people keep their distance because of the smell. When I lived in Thailand, I often enjoyed this in Korean Town, so I recreated the flavor!

Korean Style Natto Stew (Cheonggukjang) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Korean Style Natto Stew (Cheonggukjang) is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean style natto stew (cheonggukjang) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Natto Stew (Cheonggukjang):

1. {Take 2 tbsp of Sesame oil.
2. {Make ready 1 of Minced garlic.
3. {Prepare 1 of pack Natto (natto stew base if available).
4. {Prepare 1/2 of Zucchini.
5. {Get 2 tbsp of Kimchi.
6. {Make ready 480 ml of Water.
7. {Take 1 of Japanese leek.
8. {Get 2 tsp of Gochujang.
9. {Take 1 of Egg.
10. {Make ready 1 of handful Bean sprouts.
11. {Make ready 1 of White sesame seeds.

In Japanese, it is known as " Natto " (納豆). When I lived in LA, I frequented many Korean restaurants and one of my favorite things were the different stews and soups. This dish is typically consumed in the form of jjigae (찌개, stew), and mixing in bean paste is a typical way to add some flavor and saltiness to the dish. That being said, many Koreans just eat it with yoghurt or rice to enjoy the health benefits along with the taste.

Steps to make Korean Style Natto Stew (Cheonggukjang):

1. Heat up the sesame oil and garlic in a pot. Add the oil and garlic before the pot becomes warm. Prepare the vegetables..
2. If you use a Korean brand of sesame oil, it will give off a very nice scent..
3. I got this Cheonggukjang base jar from a Korean import shop. If you don't have any, you can use regular natto..
4. Once the garlic becomes fragrant, add the natto, kimchi, and zucchini..
5. Once cooked, add the water (hot water) and leek. Let it bubble and boil..
6. Add the egg and bean sprouts. Once the egg has become halfway cooked, remove from the heat and sprinkle with white sesame seeds to finish..
7. Garnish with some more white sesame seeds. If you drizzle in a tiny bit of sesame oil, it will increase the flavor..

FOOD WITH BENEFITS - Like many fermented foods, cheonggukjang is packed full of probiotic benefits. She then fried them in a pot, added some sort of broth. This name comes from an urban legend of Korean students in Germany making the soup and the German neighbors calling the police, fearing that there was a dead body in the apartment. The paste contains both ground and whole fermented soybeans, and it is slightly similar to natto in its appearance. Place zucchini, onion, and garlic in a shallow pot.

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