Recipe of Any-night-of-the-week Vegetarian Korean Wings

Vegetarian Korean Wings. The unique sweet and spicy sauce is what makes the Korean wings so irresistible. However, you don't need to be a meat-eater to enjoy these wings. Here, we use cauliflower to make these delicious vegetarian Korean wings so everyone can enjoy it!

If you fancy making something a bit more special than your regular meals, then this roasted Korean Cauliflower Wings recipe is perfect! Line two large baking trays with baking paper and brush with oil. Nutritious cauliflower with a spicy sauce makes a great vegetarian substitute for chicken wings.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, vegetarian korean wings. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Korean Wings is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Vegetarian Korean Wings is something that I've loved my whole life.

The unique sweet and spicy sauce is what makes the Korean wings so irresistible. However, you don't need to be a meat-eater to enjoy these wings. Here, we use cauliflower to make these delicious vegetarian Korean wings so everyone can enjoy it!

To begin with this recipe, we have to first prepare a few components. You can cook vegetarian korean wings using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Korean Wings:

1. {Make ready 1/2 head of cauliflower stalk removed, cut into bite-size “wings”.
2. {Make ready 1 of egg beaten.
3. {Take 1 cup of breadcrumbs.
4. {Prepare 4 Tablespoon of honey.
5. {Get 2 Tablespoon of Korean hot pepper paste Gochujang.
6. {Get 2 Tablespoon of apple cider vinegar.
7. {Take 2 Tablespoon of water.
8. {Get 2 Tablespoon of soy sauce.
9. {Make ready 1 teaspoon of toasted sesame seeds.
10. {Get 2 Tablespoon of green onion thinly sliced.

Swap out the honey for agave syrup to make this vegan. These Vegan Korean Fried Chicken wings are sweet, sticky, spicy, crunchy, and super addicting. Make them with vegan chicken, cauliflower, or tofu for the perfect snack to enjoy with your favorite beer and bowl of rice. As you may know, I've been going through a Vegan Korean food kick lately.

Instructions to make Vegetarian Korean Wings:

1. Put the breadcrumbs in a Ziploc bag and set aside..
2. Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs..
3. Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes..
4. In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens..
5. When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve..

This Korean Cauliflower Wings recipe is relatively straight forward in comparison to many other cauliflower recipes as it doesn't require a multi-stage process to coat the florets (it's an. Seasoned with Korean gochujang sauce and baked until tender. A flavorful appetizer or side dish that's also soy- and nut-free! I decided on a classic, perfect vegan buffalo sauce; And….a Pad Thai sauce, yup something a little different and sooooo good! They are super quick once prepped.

So that is going to wrap this up for this special food vegetarian korean wings recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!