Recipe of Any-night-of-the-week Slow cooked sticky gochujang pork belly

Slow cooked sticky gochujang pork belly. Slow cooked sticky gochujang pork belly. Gorgeous slow cooked pork belly with a sticky, sweet and spicy sauce. Pair this with some steamed rice and sautéed veg and you're good to go.

Add in Soy sauce, Chinese cooking wine, sugar, and dark soy sauce. Take the cubes of pork belly and place in a pot. This Twice cooked sticky pork belly recipe is a must try!

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, slow cooked sticky gochujang pork belly. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow cooked sticky gochujang pork belly. Gorgeous slow cooked pork belly with a sticky, sweet and spicy sauce. Pair this with some steamed rice and sautéed veg and you're good to go.

Slow cooked sticky gochujang pork belly is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Slow cooked sticky gochujang pork belly is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooked sticky gochujang pork belly:

1. {Make ready 500 g of pork belly cut into bit sized pieces.
2. {Get 2 tbsp of gochujang.
3. {Get 4 tbsp of honey.
4. {Take 1 tbsp of oyster sauce.
5. {Make ready 1 tbsp of soy sauce.
6. {Take 1 of tspn pure sesame oil.
7. {Get 1 sprig of spring onion finely chopped.
8. {Get of Sesame seed and crispy shallots to serve.

We really enjoyed making this in the test kitchen. First, the pork belly is cooked low and slow until beautifully tender, then it is glazed and crisped up using our Chipotle Honey. It's also very satisfying to use the delicious stock left over from cooking the pork to make the accompanying rice super-tasty. Pour the stock into the slow cooker and then carefully sit the pork belly on top.

Steps to make Slow cooked sticky gochujang pork belly:

1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender..
2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix.
3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg.

Pour half of the sauce into a jug and reserve for later. This roasted pork belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil. The long, slow roasting makes for tender meat, and the increased oven temperature near the end of the cooking time helps create a crispy skin. Serve this pork belly with beans, black-eyed peas, scalloped potatoes, or mac and cheese. Heat oil in a large skillet to medium heat.

So that's going to wrap it up with this exceptional food slow cooked sticky gochujang pork belly recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!