Recipe of Ultimate Simmered Potato and Ground Pork with Gochujang Flavor

Simmered Potato and Ground Pork with Gochujang Flavor. Add it to sauces, marinades, use in soups and stews, or even spice up your salads. Such iconic dishes as bibimbap and tteokbokki (stir-fried rice cakes) are hard to imagine without it. To the pan of pork and aromatics, add the bok choy soy glaze, black bean sauce, crème fraîche, cooked pork, ½ cup of water and as much of the gochujang as you'd like, depending on how spicy you'd like the dish to be.

Taste and add any extra maple syrup (to sweeten) or gochujang (for spice) if would like. Season the steak (or your preferred protein) with a few generous pinches of salt and pepper. Heat oil in a large sauté pan or wok over high heat.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, simmered potato and ground pork with gochujang flavor. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Add it to sauces, marinades, use in soups and stews, or even spice up your salads. Such iconic dishes as bibimbap and tteokbokki (stir-fried rice cakes) are hard to imagine without it. To the pan of pork and aromatics, add the bok choy soy glaze, black bean sauce, crème fraîche, cooked pork, ½ cup of water and as much of the gochujang as you'd like, depending on how spicy you'd like the dish to be.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simmered potato and ground pork with gochujang flavor using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Potato and Ground Pork with Gochujang Flavor:

1. {Make ready 4 of Potatoes.
2. {Take 100 grams of Ground pork.
3. {Get 1 clove of Garlic.
4. {Make ready 1/2 tbsp of Gochujang.
5. {Make ready 2 tbsp of Sake.
6. {Make ready 2 tsp of Sugar.
7. {Get 2 tbsp of Soy sauce.
8. {Prepare 100 ml of Water.
9. {Prepare 2 of stalks Green onions.
10. {Prepare 1 tsp of Sesame oil.
11. {Get 1 tbsp of Vegetable oil.

Pork can be a superstar dinner ingredient for many reasons, which is why we've put together a truly fun list of easy ground pork recipes. First and foremost, lean pork is high in protein and B-complex vitamins, while being low in fat, so it's an excellent addition to a healthy diet. Secondly, pork is really affordable, especially ground pork. These Filipino empanadas are filled with ground pork, onions, peas, carrots, potato, and raisins. "This pork filling can be made way ahead of time to shorten the preparation time for these Filipino empanadas," says lola. "Use my recipe for empanada dough." Many others use sage.

Instructions to make Simmered Potato and Ground Pork with Gochujang Flavor:

1. After cutting the potatoes in half vertically, thinly slice to 2-3 mm, and soak in water. Mince the garlic, and slice the green onions..
2. Heat garlic and oil in a pan..
3. Add the gochujang and ground pork after the garlic is aromatic, and stir-fry..
4. After the ground pork has mostly browned, drain and add the potatoes, and mix together. Pour in the sake..
5. Add sugar and soy sauce, mixing so that the flavoring is evenly distributed, and add 1/2 cup of water. Cover with a lid, and boil on low heat..
6. The water will evaporate after about 10 minutes. Scatter the green onions, add a round of sesame oil, and lightly stir, taking care not to crush the potatoes..

Some use pork sausage, we used plain ground pork and ground beef (the original recipe called for veal I believe.) I don't think we have the recipe written down anywhere. See recipes for Green pepper, bamboo-shoot and pork stir-fry too. Clams with Pork and Golden Garlic Recipe. Ground pork and clams are a common combination in Chinese recipes. Marcia Kiesel sautés the two quickly with slivers of garlic, then adds black-bean chile sauce (easy to find at supermarkets) to create a dish with deep, briny flavor and some heat.

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