Easiest Way to Make Homemade Eggplant and Mushroom Korean Noodles

Eggplant and Mushroom Korean Noodles. Cook noodles according to package instructions. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil. Add Gochujang and rice syrup or honey.

Stir fry garlic, sliced eggplant, and mushrooms in sesame oil. Add Gochujang and rice syrup or honey. Add cooked noodles and stir fry until all fully combined.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, eggplant and mushroom korean noodles. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cook noodles according to package instructions. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil. Add Gochujang and rice syrup or honey.

Eggplant and Mushroom Korean Noodles is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Eggplant and Mushroom Korean Noodles is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Mushroom Korean Noodles:

1. {Take 200 grams of Shirataki noodles.
2. {Take 1 of eggplant.
3. {Make ready 1 cup of sliced shiitake or enoki mushrooms.
4. {Make ready 2 tbsp of Gochujang.
5. {Prepare 2 tbsp of rice syrup or honey.
6. {Make ready 1 tbsp of crushed sesame seeds.
7. {Take 5 cloves of garlic.
8. {Take 2 tsp of sesame oil.

Eggplant and Mushroom Korean Noodles instructions. Cook noodles according to package instructions. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil. Add Gochujang and rice syrup or honey.

Steps to make Eggplant and Mushroom Korean Noodles:

1. Cook noodles according to package instructions..
2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil..
3. Add Gochujang and rice syrup or honey. Adjust to taste..
4. Add crushed sesame seeds..
5. Add cooked noodles and stir fry until all fully combined. Season with salt..

Add cooked noodles and stir fry until all fully combined. Instructions: Heat oil in a pan and saute the garlic. Add in the eggplant, mushrooms, and fried tofu. See recipes for Eggplant and Mushroom Korean Noodles too. Serve with rice, noodles or zoodles, add more vegetables or top with a fried egg - it is endlessly customisable and Slimming World friendly too.

So that's going to wrap this up with this special food eggplant and mushroom korean noodles recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!