Easiest Way to Prepare Any-night-of-the-week Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice

Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice. Great recipe for Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice. This is a donburi (rice bowl) dish that I make when I don't know what to cook. Since this has plenty of meat and vegetables, you don't need any side dishes.

Wash the bean sprouts in cold water, removing any empty husks. Place them in a pot and add the water. Place the bean sprouts into the pot on top of the rice followed by the kimchi and beef.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, bibimbap-style sweet and salty pork and bean sprout namul on rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice. This is a donburi (rice bowl) dish that I make when I don't know what to cook. Since this has plenty of meat and vegetables, you don't need any side dishes.

Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bibimbap-style sweet and salty pork and bean sprout namul on rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:

1. {Make ready 4 slice of Thinly sliced pork for making ginger pork.
2. {Take 1 bag of Bean sprouts.
3. {Take 1/2 of Carrot.
4. {Prepare 1/2 tbsp of ★Gochujang.
5. {Make ready 1 tbsp of ★Soy sauce.
6. {Take 1 tbsp of ★Sugar.
7. {Prepare 1/2 tbsp of ★Sake.
8. {Get 1 of Vegetable oil.
9. {Make ready 1/2 tsp of Oyster sauce.
10. {Prepare 1 1/2 tbsp of ☆Sesame oil.
11. {Make ready 1 tbsp of ☆Soy sauce.
12. {Prepare 1 tsp of ☆Mirin.
13. {Make ready 1 tsp of ☆Pickling vinegar for rakkyo.
14. {Take 1 tsp of ☆Grated garlic.
15. {Prepare 1 tsp of ☆Doubanjiang.
16. {Take 1 tbsp of Ground white sesame seeds.
17. {Make ready 2 of Soft-poached eggs.

Meanwhile mix the soy sauce, sesame oil, gochugaru, sesame seeds, garlic, sugar and green onion in a small bowl. Sometimes, the sprouts and the beef are cooked separately and served on top of the rice instead of cooking together. This produces a bibimbap kind of texture where the vegetables are still quite crunchy and the rice is also less mushy. You can use ground pork instead of beef or mix half and half.

Steps to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:

1. Combine the ★ and ☆ ingredients separately..
2. Julienne the carrot, and boil. Skim off the scum, and add the bean sprouts. Drain the excess water in a sieve after 1 minute..
3. Cut the pork into 5 mm wide strips. Stir-fry in a frying pan with vegetable oil. When cooked through, add combined ★ ingredients, and simmer a little bit..
4. It's best to have strong sweet and salty taste for the meat, so even if you think it's too strong, don't worry about it. Just swirl in the oyster sauce, mix it in, and turn off the heat..
5. Mix Step 2 with ☆ ingredients together, and mix in the ground sesame seeds..
6. Place the Step 5 vegetables on rice, and put a plenty of meat on top. Put a soft-boiled egg in the middle, and done..

See more ideas about bean sprout salad, bean sprout recipes, sprouts salad. The crisp tender sprouts of various beans and seeds. Thick mung bean sprouts, often used in stir-fries, are perhaps the most famous, but sprouts from lentils, radishes, or soy beans have a delicous earthy flavor and a crisp texture. Delicious on sandwiches and in salads, they make great garnishes, tpp. Sweet and salty braised lotus roots.

So that's going to wrap it up for this exceptional food bibimbap-style sweet and salty pork and bean sprout namul on rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!