Recipe of Speedy Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce

Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce. Roll the enoki mushrooms in the pork slices. Flip the rolls over, and cook the other side. Stir to combine, bring to the boil, then reduce the heat to a very gentle simmer.

In a large pot, fry together chopped onion, garlic and hot chilli pepper in some cooking oil. Once lightly browned, add ground meat. Once meat is cooked, add gochujang and stir frequently to prevent burning.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, thinly sliced pork and enoki mushroom in gochujang sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Roll the enoki mushrooms in the pork slices. Flip the rolls over, and cook the other side. Stir to combine, bring to the boil, then reduce the heat to a very gentle simmer.

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To get started with this recipe, we have to prepare a few ingredients. You can cook thinly sliced pork and enoki mushroom in gochujang sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce:

1. {Take 10 slice of Pork sliced thinly.
2. {Make ready 1 large of package Enoki mushrooms.
3. {Get 1 tbsp of Gochujang.
4. {Make ready 1 tbsp of Honey.
5. {Make ready 1 tbsp of Soy sauce.
6. {Take 1 of Mayonnaise.
7. {Get 1 of Cabbage.

Doesn't this Japanese Enoki (Mushroom) Beef Rolls in Teriyaki Sauce look so fancy and so so so easy to replicate? See the ingredient list below or go to our. Spicy Meat Zucchini Stew (Hobak Gochujang-Jjigae) A thick Korean soup complete with American cheese, sliced pork and/or beef, zucchini, carrots, onions, egg, and scallions.. adding teriyaki sauce to fish for a fantastic . Mix sauce ingredients in a small bowl and set aside.

Instructions to make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce:

1. Roll the enoki mushrooms in the pork slices. Cook over medium heat..
2. Flip the rolls over, and cook the other side..
3. Mix the sauce together while the rolls are cooking..
4. Once the pork has cooked through, add the sauce to coat..
5. Arrange on a plate covered in shredded cabbage, and top with mayonnaise..
6. Extra! Eat the pork and enoki mushroom rolls in a nabe pot!.

Place one slice of thin brisket on a plate or cutting board. Top with enoki mushroom, sliced onion and chopped chives. Brush off any loose dirt on the enoki mushrooms with a paper towel, cut off and discard the roots, tear into smaller bundles and set aside. Cut tofu into ½-inch slices and slice the carrot. Saute enoki mushrooms and lightly season with salt.

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