Step-by-Step Guide to Prepare Speedy Tteokbokki (spicy rice cake)

Tteokbokki (spicy rice cake). It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is!

This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off. Tteokbokki is one of the most popular Korean street food s in Korea.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tteokbokki (spicy rice cake). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tteokbokki (spicy rice cake) is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Tteokbokki (spicy rice cake) is something that I've loved my entire life. They're nice and they look fantastic.

It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is!

To get started with this recipe, we must prepare a few ingredients. You can cook tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tteokbokki (spicy rice cake):

1. {Get 200 g of cylindrical tteok (rice cake).
2. {Make ready 150 g of eo-muk (fish cake).
3. {Prepare 1/8 head of small cabbage (optional).
4. {Take 1/4 of small carrot (optional).
5. {Prepare 1 cup of chopped spring onion (optional).
6. {Take 1 of small onion (optional).
7. {Prepare 2 of boiled eggs (optional).
8. {Take 500 ml of water.
9. {Make ready 1.5 tbsp of gochujang (chili paste).
10. {Take 1 tbsp of chili powder.
11. {Take 2.5 tbsp of soy sauce.
12. {Prepare 6 tbsp of sugar.
13. {Prepare 1/2 tbsp of minced garlic.

Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It's super delicious, umami rich and highly addictive! It's impossible to resist the flavor-texture combo of this supremely satisfying Korean snack food—a riffable dish found as often in street food stalls as in home kitchens. Tteokbokki, spicy stir-fried rice cakes, is a highly popular Korean street food and a delicious comfort food you can easily make at home.

Instructions to make Tteokbokki (spicy rice cake):

1. Gather the ingredients..
2. Pour 500 ml of water in a large saucepan on high heat..
3. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well..
4. Chop the vegetables into bite-size and add them to the saucepan..
5. When it starts to simmer, add the rice cake and fish cake to the pan..
6. When it starts to boil, add the spring onion and boiled egg, if using..
7. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot..

The spicy, slightly sweet, and chewy rice cakes are simply addictive! Using a non-stick saute pan, add the water or anchovy stock and cabbage, carrot and onion and bring to a boil. Add gochujang, garlic, soy sauce, salt and sugar to this mixture. The quality of the tteok/dduk varies quite a bit and freshly made (never frozen) is the best but if you can't buy fresh ones, defrost frozen rice cakes. Add water, gochujang and sugar to a pan and bring to a boil on medium high heat.

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