Recipe of Perfect Mapo Tofu

Mapo Tofu. Mapo Tofu can be found in almost any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. Marc Matsumoto of NoRecipes shares the story. If you know the Chinese name of Mapo tofu (麻婆豆腐), the answer might be tofu made by mapo or is mapo is kind of flavor.

The wife also the cook gets some pock (麻子in Chinese)on her face. You can order mapo tofu from many Chinese restaurants, but it's also quite doable at home. You can find the pivotal fermented chile and broad (fava) bean sauce or paste called doubanjiang.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, mapo tofu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mapo Tofu can be found in almost any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. Marc Matsumoto of NoRecipes shares the story. If you know the Chinese name of Mapo tofu (麻婆豆腐), the answer might be tofu made by mapo or is mapo is kind of flavor.

Mapo Tofu is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Mapo Tofu is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu:

1. {Prepare 2 of gloves garlic minced.
2. {Prepare 1 inch of ginger minced.
3. {Take 2 of scallions sliced.
4. {Prepare 14 oz of soft tofu cubed.
5. {Prepare 1 tablespoon of canola oil.
6. {Make ready 1/2 pound of ground pork.
7. {Get of Ingredients for sauce.
8. {Get 1 tablespoon of tobanjan.
9. {Prepare 1.5 tablespoons of gochujang.
10. {Take 2 tablespoons of mirin.
11. {Prepare 1 tablespoon of miso.
12. {Get 1 tablespoon of oyster sauce.
13. {Make ready 1/2 tablespoon of soy sauce.
14. {Get 1 teaspoon of sesame oil.
15. {Take 1 teaspoon of corn starch.
16. {Make ready 4 tablespoons of water.

Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region--the Sichuan Peppercorn--gives dishes a unique "numbing" effect. Poach tofu: Slide tofu into a saucepan of simmering water and keep at a bare simmer while stir-frying rest of dish. Stir-fry pork: Heat a wok or large heavy skillet over high heat until hot and. Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat.

Steps to make Mapo Tofu:

1. Combine all ingredients for sauce.
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant.
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly.
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan.
5. Best served over short grain Japanese rice.

It pairs extremely well with rice, and may even be necessary with how spicy it can get. The name literally translates to "pockmarked old lady tofu", inspired by the old lady that made this dish. Well Mapo Tofu is one of the most popular Chinese dishes in the world. It hails from the province of Sichuan in China and is a classic recipe many families love to make and eat. The dish basically consists of a few main ingredients like tofu and ground pork.

So that is going to wrap it up for this special food mapo tofu recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!