How to Prepare Super Quick Homemade Gamja Tang (Hot & Spicy Korean Potato & Pork Stew)

Gamja Tang (Hot & Spicy Korean Potato & Pork Stew). Gamjatang is a spicy Korean pork bone soup. It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with Korean special condiments such as gochugaru (Korean chili flakes) and gochujang (Korean chili paste). The soup is very hearty and comforting so it's perfect for cold wintry weather.

Gamjatang (감자탕) is a spicy, hearty stew made with pork bones. Gamja (감자) is a Korean word that's more commonly used for potato, but for this dish, gamja actually refers to a part of the pork spine. Honestly, I didn't even know this until I started researching the origin of gamjatang for this post.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, gamja tang (hot & spicy korean potato & pork stew). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gamjatang is a spicy Korean pork bone soup. It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with Korean special condiments such as gochugaru (Korean chili flakes) and gochujang (Korean chili paste). The soup is very hearty and comforting so it's perfect for cold wintry weather.

Gamja Tang (Hot & Spicy Korean Potato & Pork Stew) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Gamja Tang (Hot & Spicy Korean Potato & Pork Stew) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gamja tang (hot & spicy korean potato & pork stew) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gamja Tang (Hot & Spicy Korean Potato & Pork Stew):

1. {Make ready 1.5 pounds of boneless pork shoulder, cut into 1-inch cubes.
2. {Make ready 4 cups of water and/or unsalted stock (I used half water, half unsalted chicken stock.).
3. {Take 1/2 of medium onion, sliced into 1/4-inch slices.
4. {Make ready 5 cloves of garlic, peeled and smashed.
5. {Take 2 Tablespoons of gochujang (Korean red chili paste) You can substitute with 2 to 3 teaspoons cayenne + 1 Tablespoon paprika (unsmoked) + plus 1 Tablespoon soy sauce.
6. {Make ready 2 Tablespoons of gochugaru (Korean red chili flakes) You can substitute with 1/2 to 1 Tablespoon red chili flakes (like the kind you use for your pizza/pasta).
7. {Take 1 Tablespoon of soy sauce or fish sauce.
8. {Make ready 1/2 teaspoon of sugar.
9. {Make ready 1.5 pounds of Russet potatoes, peeled and cut into roughly 1-inch pieces (that's about 3 medium or 4 small ones).
10. {Take 2 of medium carrots, cut into 1/3-inch thick slices on the bias.
11. {Make ready of optional: julienned fresh perilla leaves for garnish.
12. {Get of salt to adjust seasoning if needed.
13. {Get of optional: chopped green onion for garnish.

Gamjatang is soup made with pork neck bones and vegetables. Sizzling hot gamjatang is hearty and savory which makes it always popular at the dinner table. The soft fatty meat picked from the gaps between the bones is especially tasty. The fully cooked cabbage and bean sprouts in the stock turn soft yet retain a crispy texture.

Steps to make Gamja Tang (Hot & Spicy Korean Potato & Pork Stew):

1. Place all ingredients except potatoes and carrots into a large pot, cover, and bring to a gentle boil for about two minutes over medium high heat. When the stew comes to a boil, give everything a good stir to evenly distribute and incorporate all the ingredients..
2. Turn the heat down to medium low, cover again, and simmer for 20 minutes..
3. Add the potatoes and carrots, cover again, and simmer for another 20 minutes..
4. Give the stew another stir or two, put the lid back on askew, and continue to simmer for another 10 to 15 minutes over medium low heat. Give it a taste and adjust the salt level with salt if necessary, and that's it!.
5. Serve in individual bowls or family style (as is typical for most casual Korean family meals), sprinkle with perilla and/or green onion, and enjoy with a bowl of steamed rice. If you want to save yourself some dishes, you can combine the stew and rice in one bowl, which is a totally Korean thing to do..
6. Enjoy!.

Gamja (감자) actually means potatoes in Korean, and tang (탕; 湯) means soup. So, Gamjatang's literal translation is Potato Soup. It's mainly made of pork bones, potatoes, napa cabbages, perilla leaves, perilla seeds, bean sprouts, green onions, doenjang (Korean fermented bean paste), and gochujang (Korean hot pepper paste). Gamja-tang or well known with pork bone soup is a spicy Korean soup made from the spine or neck bones of a pig. It often contains potatoes, cellophane noodles, dried radish greens, perilla leaves, green onions, hot peppers and ground sesame seeds.

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