How to Prepare Super Quick Homemade Bossam (Korean pork wrap)

Bossam (Korean pork wrap). Bossam (보쌈) is a boiled pork dish. The meat is boiled in a flavorful brine until tender and served thinly sliced. At the table, each person wraps the meat in salted napa cabbage leaves along with radish salad (musaengchae/muchae) and salted shrimp.

Great as a one dish meal but also great for parties, you just can't stop eating it, especially if you are a pork and kimchi lover. Bossam - Korean Pork Belly Wrap Bossam is a popular Korean boiled pork dish. When it's infused with an apple and other spices, it becomes irresistibly delicious!

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, bossam (korean pork wrap). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bossam (Korean pork wrap) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Bossam (Korean pork wrap) is something that I've loved my whole life. They're nice and they look wonderful.

Bossam (보쌈) is a boiled pork dish. The meat is boiled in a flavorful brine until tender and served thinly sliced. At the table, each person wraps the meat in salted napa cabbage leaves along with radish salad (musaengchae/muchae) and salted shrimp.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bossam (korean pork wrap) using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bossam (Korean pork wrap):

1. {Prepare 1000 g of Pork belly joint.
2. {Make ready 2 of Spring onion.
3. {Take 1 of Onion.
4. {Make ready 1/2 of Garlic bulb.
5. {Get 10 g of Ginger.
6. {Get 1200 ml of Water.
7. {Take 1 tbsp of Soy sauce.
8. {Make ready 3 tbsp of Sake (Dry white wine).
9. {Prepare 1 tbsp of Miso (Japanese miso).
10. {Take 1 tsp of Instant coffee.
11. {Take of Mooli (Radish) Kimchi.
12. {Make ready 500-600 g of Mooli (Radish).
13. {Prepare 1/2 tbsp of Salt.
14. {Prepare 1 tbsp of Korean Chilli Powder.
15. {Take 1 tsp of Sugar.
16. {Prepare 2 tsp of Anchovy sauce (Fish sauce).
17. {Get 1/2 tbsp of Honey.
18. {Make ready 1/4 tsp of Grated garlic.
19. {Take 1/8 tsp of Grated ginger.
20. {Get of Ssamjang.
21. {Get 2 tbsp of Gochujang.
22. {Make ready 1 tbsp of Miso.
23. {Get 1 tbsp of Sake (Dry white wine).
24. {Make ready 1 tbsp of Sugar.
25. {Prepare 1/2 tbsp of Sesame oil.
26. {Get 1 tsp of Vinegar.

Directions: For lettuce wraps, cut end of cabbage, quarter and separate leaves. Bossam is a thick cut of pork belly that is slowly cooked in a flavored broth. By boiling it over a long period of time, the meat is defatted. The oil and fat in the meat is melted into the broth, which we discard.

Steps to make Bossam (Korean pork wrap):

1. Cut the mooli (radish) in matchstick size.
2. Add 1/2 tbsp salt and mix well.
3. Drain the water and leave it for 20 minutes.
4. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl..
5. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste.
6. Carefully mix the mooli and kimchi paste.

And you're left with an ultra-tender piece of pork. Ssam means wrap and Bossam means wrap with lots of generous stuffing inside. Commonly, it serves with boiled meat: Suyuk. Suyuk is one of Korean cooking techniques of cooking meat. "Su" means water and "Yuk" means meat in Chinese. Momofuku Bossam (or Bo ssam) is David Chang's famous dish from his Momofuku restaurant in New York.

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