Simple Way to Prepare Perfect Tomato Noodle Soup

Tomato Noodle Soup. Adjust seasoning with salt and pepper. Garnish with grated cheese and serve with a warm grilled cheese. In a large heavy pot, heat the oil over medium high heat until hot.

This also makes a small filling for snack time as well! Serve Tomato Noodle Soup along with Garlic Bread for a light and satisfying weeknight dinner. Bring a pot of water to a boil in order to cook the noodles.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, tomato noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Adjust seasoning with salt and pepper. Garnish with grated cheese and serve with a warm grilled cheese. In a large heavy pot, heat the oil over medium high heat until hot.

Tomato Noodle Soup is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tomato Noodle Soup is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tomato noodle soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Noodle Soup:

1. {Take 1 bundle of Guan Miao noodle.
2. {Prepare 2 of tomatoes.
3. {Make ready 1 of Spring onion (strips).
4. {Take 1 tbs of Gochujang.
5. {Get 1 handful of black fungus.
6. {Make ready of Salt and pepper, for taste.
7. {Prepare of Chicken stock (optional).
8. {Make ready of Sugar.
9. {Get of Sesame oil.
10. {Get 2 cups of water.
11. {Make ready of Chicken breast/fillet (optional).

Heat oil in a large skillet over medium high heat until warm. Add green onion and stir a few times until fragrant. Boil a pot of water to cook the noodles according to the package instructions. Drain and transfer to a large soup bowl.

Instructions to make Tomato Noodle Soup:

1. In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside..
2. Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go..
3. Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted)..
4. In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like..

Toss with a few drops of oil to keep the noodles from sticking to each other. It's fresh, comforting and super flavorful. The soup simmers all day long if you want, then when you come home, you have it waiting for you. Just add the pre-made noodles and there's dinner! This is truly a comfort food.

So that's going to wrap this up with this special food tomato noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!